Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's tangy garden fresh summer salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Tangy Garden Fresh Summer Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Tangy Garden Fresh Summer Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Mike's Tangy Garden Fresh Summer Salad. So, here's why kids aren't stupid. Since my students were all having a picnic here in my backyard for lunch, this mornings lesson was on easy, delicious picnic ideas. Fresh tomatoes, zucchini, basil, and toasted pine nuts bring this rice salad to life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
- Get ● For The Tangy Garden Fresh Summer Salad
- Take 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
- Prepare 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
- Take 1/2 LG Purple Onion [thin round slices]
- Take 1/3 Cup Yellow Bell Peppers [chopped]
- Take 1 1/2 LG EX Firm Beefeater Tomatoes
- Get 1/3 Cup Red Bell Peppers [chopped]
- Get 3 tbsp Fresh Chives [chopped]
- Get 1 Cup Fresh Celery [1" chop]
- Make ready 2 tbsp Fresh Basil [chopped]
- Get 1 tbsp Fresh Dill [minced]
- Get to taste Fresh Ground Black Pepper
- Get ● For The Italian Dressing
- Prepare 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
- Prepare ● For The Garnishments
- Get Fresh Ground Black Pepper
- Prepare Fresh Parsley
- Get Fresh Basil
- Prepare ● For The Options
- Take 1 tbsp Granulated Sugar
- Prepare 1 tsp Red Pepper Flakes
After a long hot day, a salad makes an ideal evening meal. Sturdy with protein and bright with condiments, summery salads combine fresh greens and vegetables with smoked albacore, hard-boiled eggs. Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit.
Instructions to make Mike's Tangy Garden Fresh Summer Salad:
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
- Another great brand to consider.
- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
- Boiled in beer then scored and grilled!
- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!
Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas A good way to motivate yourself to eat more salad this summer is to have a delicious, homemade dressing drizzled on top. Freshly made ranch dressing can turn a boring green salad into something divine. Sure, store-bought dressings are convenient, but homemade is so much better, and often cheaper to make too.
So that is going to wrap it up for this special food mike's tangy garden fresh summer salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
