Mike's Bread - Dipping Oils & Cheese Appetizers
Mike's Bread - Dipping Oils & Cheese Appetizers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's bread - dipping oils & cheese appetizers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Bread - Dipping Oils & Cheese Appetizers is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Take ● For The Breads [as needed]
  2. Take LG Fresh Garlic Loaf [2" cubed]
  3. Prepare LG Baguette Loaf [sliced & toasted]
  4. Get Sronefire Ma'am Bread
  5. Take ● For The Dipping Oils & Vinagers [as needed - well shaken]
  6. Take Roasted Garlic Dipping Oil
  7. Prepare Sun Dried Tomato Dipping Oil
  8. Get Basic Basil Dipping Oil
  9. Get Sweet Basil Dipping Oil
  10. Make ready Tuscan Dipping Oil
  11. Take Quality Balsamic Vinager
  12. Get Quality Olive Oil [mix with balsamic vinegar - equal parts]
  13. Take Sea Salt & Black Pepper Dipping Oil
  14. Make ready ● For The Cheeses [as needed]
  15. Make ready Gruyere
  16. Prepare Provolone
  17. Make ready Creamy Havarti
  18. Make ready New Zealander
  19. Get Sharp Cheddar
  20. Take Mozzarella
  21. Get Parmesan
  22. Prepare Walsh Cheddar
  23. Get Smoked Gouda
  24. Get Chive Cream Cheese
  25. Make ready Extra Sharp Vampire Garlic Cheddar
  26. Make ready ● For The Options/Toppers [as needed]
  27. Take Garlic Parmesan Butter
  28. Prepare Granulated Garlic Powder
  29. Take Granulated Onion Powder
  30. Make ready Kerrygold Butter
  31. Get Honey Butter
  32. Make ready Chilled Bruschetta
  33. Prepare Fresh Parsley [garnish]

If you want to extend the shelf life further, leave out the fresh garlic and just add that when you're ready to use it. Sprinkle the Parmesan cheese over the surface of the oil mixture. If you are like us - when you sit down at a nice Italian restaurant you can't wait for them to bring the warm bread and dipping oil. Well, you no longer have to wait until you go to your favorite restaurant to indulge in dipping oil.

Steps to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Slice and rough chop your garlic bread in 2" pieces.
  2. Thick sliced garlic bread pictured before cubing.
  3. Sprinkle granulated garlic and onion powder on top of bread cubes.
  4. Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
  5. Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
  6. Gather your cheeses and butters and slice as needed.
  7. Stonefire Naan Dipping breads pictured.
  8. Use a quality pre-chilled Bruchetta.
  9. Serve with quality wines or martinis.
  10. Enjoy!

If you are like us - when you sit down at a nice Italian restaurant you can't wait for them to bring the warm bread and dipping oil. Well, you no longer have to wait until you go to your favorite restaurant to indulge in dipping oil. This oil literally takes minutes to prepare. I have always been intimated to make homemade dipping oils until I tried to make it recently. Bread Dipping Oil - a homemade version of the olive oil bread dip you get at restaurants.

So that is going to wrap this up with this exceptional food mike's bread - dipping oils & cheese appetizers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!