Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, german cucumber salad (gurkensalat). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place the sliced cucumbers in a medium-sized bowl. In a small bowl, whisk together the remaining ingredients. Pour over the cucumbers and stir to combine. This German cucumber-dill salad, called gurkensalat is a refreshing summer salad that goes well with many types of meat, especially pork.
German Cucumber Salad (Gurkensalat) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. German Cucumber Salad (Gurkensalat) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook german cucumber salad (gurkensalat) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Cucumber Salad (Gurkensalat):
- Take 2 large cucumbers, peeled, very thinly sliced
- Prepare 1/2 small sweet or white onion, very thinly sliced
- Get Dash salt
- Take 1/4 cup water
- Prepare 2 Tbs. light oil (or olive oil)
- Get 3 Tbs. apple cider vinegar
- Make ready 2 Tbs. sugar
- Prepare 2 Tbs. sour cream
- Make ready 1 pinch pepper
- Take 1/4 cup “fresh” dill, very finely chopped
- Take 1 Tsp. dried chives
- Take 1 Tsp. dried parsley
- Take 1 Tsp. fresh lemon juice
German cucumber salad is a low carb, healthy side dish that takes only a few minutes to make. Gurkensalat is basically just thinly sliced cucumbers and onions with fresh dill in a simple oil and vinegar mix. Make this German cucumber salad recipe and use up cucumbers quickly! Posts feature partner companies & may be sponsored.
Instructions to make German Cucumber Salad (Gurkensalat):
- Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture.
- Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes.
- In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well.
- Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside.
- Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again.
- One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled.
Make this German cucumber salad recipe and use up cucumbers quickly! Posts feature partner companies & may be sponsored. Gurkensalat is a summer favorite throughout Europe. This simple German cucumber salad recipe can be ready in minutes and is a great alternative to a boring lettuce salad. One of the simplest and tastiest cucumber recipes I have found, it makes a great last minute addition to a barbecue or sit-down meal.
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