Mike's Chilly Greek Pita Salad
Mike's Chilly Greek Pita Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilly greek pita salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Chilly Greek Pita Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Chilly Greek Pita Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Mike's Chilly Greek Pita Salad. Well, it's Wednesday here in the O'Brien Shire so all y'all know what that means right? See recipes for Mike's Chilly Greek Pita Salad too. Mike's Chilly Greek Pita Salad Multi Colored Spiraled Noodles • Chopped Red & Orange Bell Peppers [deseeded] • Chopped Vidalia Onions • Chopped Red Onions • Chopped Green Onions • LG Black Olives [halved] • LG Green Olives [halved] • Chopped Artichokes [in oil] Mike's Chilly Greek Pita Salad Hello everybody, hope you're having an incredible day today.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chilly greek pita salad using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilly Greek Pita Salad:
  1. Get ● For The Noodles
  2. Prepare 1 Box Multi Colored Spiraled Noodles
  3. Take dash Olive Oil [for boil]
  4. Take 1 tbsp Kosher Salt [for boil]
  5. Prepare ● For The Greek Salad [every ingredient fully chilled]
  6. Take 8 oz LG Crumbled Feta Cheese
  7. Take 4 oz Shaved Parmesan Cheese
  8. Prepare 1 Cup Chopped Artichokes [in oil]
  9. Take 1.5 Cups Cherry Tomatoes [halved]
  10. Make ready 2 tbsp Sun Dried Tomatoes [in oil]
  11. Get 1/4 Cup Fresh Flat Leave Parsley
  12. Prepare 1.5 tbsp Fine Minced Garlic
  13. Get 1/2 Cup Chopped Celery [with leaves]
  14. Get 2 Firm Chopped Cucumbers [peeled]
  15. Make ready 1/2 Cup Chopped Red & Orange Bell Peppers [deseeded]
  16. Take 1/3 Cup Chopped Vidalia Onions
  17. Make ready 1/3 Cup Chopped Red Onions
  18. Take 1/3 Cup Chopped Green Onions
  19. Take 1/2 Can LG Black Olives [halved]
  20. Take 1/3 Cup LG Green Olives [halved]
  21. Make ready 1 tbsp Fresh Ground Black Pepper
  22. Prepare 1 tbsp Italian Seasoning
  23. Prepare ● For The Additions
  24. Prepare as needed Thick Garlic Pita Bread
  25. Get as needed Package Good Seasonings Italian Dressing [well shaken]
  26. Take as needed Oil [for dressing]
  27. Get as needed Vinager [for dressing]
  28. Take as needed Thin Shredded Romaine Lettuce
  29. Prepare as needed Tatziki Sauce [see my recipie on this site]

Browse the menu, view popular items, and track your order. When autocomplete results are available, use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Mike's Greek Herb. tender chicken fingers marinated overnight in our secret Greek herb blend crusted in real homemade pita bread crumbs.

Instructions to make Mike's Chilly Greek Pita Salad:
  1. Chop all of your vegetables. Add everything in your Greek Salad section
  2. Mix your dressing as per manufactures directions. Shake super well.
  3. Slightly warm your Pitas to make them flexible.
  4. Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients.
  5. Pile this chilly gal high, add Tatziki, fold up and devour!
  6. Or, just eat it plain. Enjoy!

Touch device users, explore by touch or with swipe gestures. Mike's Greek Herb. tender chicken fingers marinated overnight in our secret Greek herb blend crusted in real homemade pita bread crumbs. Mike's Sweet Racha Poppers. bite-sized crunchy dark meat chicken tossed in our house sweet sriracha chili sauce. Triple Onion Buffalo fresh baked foot-long baguette, buffalo schnitzel, mike's creamy ranch, shredded iceberg lettuce, dill. Seasoned chicken on a steamed and toasted pita bread topped with honey mustard, onions and tomatoes.

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