Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake with strawberry and coconut flavour (eggless). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) step by step First of all, add all the dry ingredients in a bowl and filter it with a steel strainer. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence. This cake is the best red velvet cake recipe ever. I shared it with my aunt and she made it for Christmas also.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Prepare 1cup all purpose flour
- Make ready 1/2cup castor sugar
- Make ready 1pinch salt
- Prepare 1/2cup butter (non-salted)
- Make ready 1cup buttermilk
- Get according to need Red food colour
- Get as needed Strawberry essence
- Take 1/2cup coconut powder
- Get 1/2teaspoon baking soda
- Take 1/2cup mixed tutti fruity
- Prepare 1teaspoon baking powder
Get a red velvet chocolate cake that has both the flavours well nurtured together. Completely chocolate and full of dark cream sprinkled with bits of red velvet subtly mixing but not dominating the flavour of chocolate, it is a recipe to stick to. This is not just a cake, its a piece of art. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes.
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
This is not just a cake, its a piece of art. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical , summery and very very refreshing.
So that’s going to wrap it up for this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
