#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Get 2 tablespoon extra virgin olive oil
  2. Get 1/2 large white onion, diced
  3. Take 1 medium green zucchini, diced
  4. Get 4 stems of brocoli, peeled & diced
  5. Take 1 small cauliflower, diced
  6. Prepare Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Make ready to taste Fresh ground black pepper
  8. Make ready 1 liter vegetable broth
  9. Make ready 1/2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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