Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and cucumber salad lettece wraps. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Shrimp and Cucumber Salad Lettece Wraps. Here is a quick simple delicious lunch or light dinner. Crisp lettuce holds a slightly spicy shrimp salad filled with fresh vegetables/ When shrimp are cool enough to handle, remove all the tails and chop coarsely. Combine chopped shrimp in a medium bowl with reduced pan juices/garlic, diced cucumber, dill, lemon juice, and a few pinches of salt and pepper.
Shrimp and Cucumber Salad Lettece Wraps is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and Cucumber Salad Lettece Wraps is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and cucumber salad lettece wraps using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Cucumber Salad Lettece Wraps:
- Make ready For Spicey Sauce
- Make ready 1/3 .cup mayonnaise
- Get 1 tablespoons sriracha sauce
- Prepare 1/2 tablespoon tamari soy sauce
- Take 1 teaspoon seasoned rice vinegat
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare For Shrimp Salad
- Get 1 pound cooked peeled and deveined shrimp
- Prepare 1 cup peeled cucumber, sliced into half rounds
- Get 1/4 cup chopped celery
- Prepare 2 tablespoons thinly sliced sweet onion
- Prepare 1/2 cup cherry tomatoes
- Prepare Chopped fresh parsley for garnish
- Prepare Large lettuce or cabbage leaves for serving
Add sauce, as much as needed to moisten and fold in. Spoon into lettuce cups and garnish with parsley. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat.
Instructions to make Shrimp and Cucumber Salad Lettece Wraps:
- Combine all sauce ingredients and whisk to blend
- In a large bowl combine shrimp and salad ingredients
- Add sauce, as much as needed to moisten and fold in
- Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping
Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink. Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. The use of shrimp and rice means these lettuce wraps are much heartier than typical appetizer lettuce wraps.
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