Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken parmesan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Parmesan is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Chicken Parmesan is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Parmesan:
- Make ready 4 boneless chicken breasts
- Get Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Take 16 oz Fettuccine
- Make ready 8 oz Finely Shredded Parmesan Cheese
- Prepare Block mozzarella cheese 8 oz
- Get Bread Crumbs, Italian Style - 15 oz can
- Get 3 eggs
- Get 1/4 cup Milk
- Get Italian seasoning
- Make ready Salt and pepper
- Get Vegetable or olive oil cooking spray
Baked Chicken Parmesan Once you've dredged the chicken it's time to bake it. I highly recommend placing the chicken on a wire rack - this will allow the hot air to work its way around the chicken and help crisp the underneath too. After baking the chicken, it's time to whack on the sauce and mozzarella. Chicken Parmesan is the best kind of pub grub and it is incredibly easy to make at home.
Instructions to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
After baking the chicken, it's time to whack on the sauce and mozzarella. Chicken Parmesan is the best kind of pub grub and it is incredibly easy to make at home. Juicy chicken, baked with a simple pasta sauce and cheese straight from the oven is really the best kind of meal. This is a family friendly meal that everyone is going to love. Chicken Parm is easier than you think too.
So that’s going to wrap this up with this special food baked chicken parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
