Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cucumber salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens. A splash of white wine vinegar gives it just the kick it needs.
Cucumber salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cucumber salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cucumber salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber salad:
- Get 2 cucumber shopped roughly
- Prepare 1 garlic diced
- Get 1 teaspoon dry mint
- Make ready Cup yogurt
- Prepare 1/8 teaspoon salt
- Make ready 1 teaspoon tahini
- Get 1 tablespoon pomegranate fresh I don’t have I put 1 teaspoon pomegranate molasses
The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. Press the liquid out of the vegetables and rinse well with cold water.
Steps to make Cucumber salad:
- Mix all enjoy
The result is a light, refreshing salad. Press the liquid out of the vegetables and rinse well with cold water. In a medium bowl combine the. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin!
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