Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nanaimo bar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In a bowl, over a pan of simmering water, melt the butter with the sugar and cocoa powder, stirring occasionally until smooth. The Nanaimo bar / n ə ˈ n aɪ m oʊ / is a dessert item of Canadian origin. It is a bar dessert which requires no baking and is named after the city of Nanaimo, British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Nanaimo Bar is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nanaimo Bar is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have nanaimo bar using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nanaimo Bar:
- Get Bottom Layer
- Make ready unsalted butter
- Take granulated sugar
- Take cocoa
- Get egg (beaten)
- Prepare Graham cracker crumbs
- Prepare chopped almonds
- Take coconut (shredded)
- Prepare Middle Layer
- Take unsalted butter
- Prepare cream
- Make ready vanilla custard podwer
- Get icing sugar
- Prepare Top Layer
- Take semi-sweet chocolate
- Get unsalted butter
In the top of a double boiler, combine butter, caster sugar and cocoa powder. Stir occasionally until melted and smooth. Remove from heat and mix in the digestive biscuit crumbs, coconut and almonds (if you like). Middle Layer The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of packaged ingredients.
Steps to make Nanaimo Bar:
- Melt the butter, sugar, and cocoa together in the top of a double boiler.
- Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
- Stir in crumbs, coconut, and nuts, mix well.
- Press mixture firmly into an ungreased 8" x 8" pan.
- In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
- Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
- Chill with second layer for 1 hour or until custard is solid.
- Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
- Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
- Once solid, cut into squares, serve and enjoy!
Remove from heat and mix in the digestive biscuit crumbs, coconut and almonds (if you like). Middle Layer The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of packaged ingredients. The buttercream layer gets its yellow hue from custard powder, a. Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler. Add butter and stir until melted,.
So that’s going to wrap it up for this exceptional food nanaimo bar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
