Vegan green coconut curry
Vegan green coconut curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan green coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This vibrant vegetarian Thai Green Curry recipe is so simple to make from scratch, with no packaged curry paste required. It includes tofu or chickpeas (your choice) for protein, plus lots of healthy vegetables for an excellent vegetarian or vegan curry you'll want to serve both family and friends. What makes this vegan coconut curry so special? The joy of this recipe is its simplicity.

Vegan green coconut curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan green coconut curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan green coconut curry:
  1. Prepare 1 block firm or extra from tofu
  2. Take 1 TBSP oil
  3. Take 2 cans coconut milk
  4. Take 1 TBSP brown sugar or maple syrup
  5. Make ready 1 tbsp green curry paste (adjust to taste)
  6. Take 4 cups frozen veggies (Thai stir fry blend)
  7. Prepare 1 TBSP lime juice
  8. Prepare Handful cilantro
  9. Take Handful basil

It's completely Vegan and absolutely delicious. Can I use different veggies in this curry? The variety is endless with this curry as you can switch up the veggies anytime. Mushrooms, snow peas, green beans, peas, carrots, cauliflower, broccoli, all would be great in this!

Instructions to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

The variety is endless with this curry as you can switch up the veggies anytime. Mushrooms, snow peas, green beans, peas, carrots, cauliflower, broccoli, all would be great in this! Green bean curry made with coconut milk, curry leaves and warming spices. This delicious Sri Lankan style vegan curry can be made using any This vegan green bean curry is an excellent way to use up green beans or runner beans. If you've had a late summer glut of beans in your garden or.

So that’s going to wrap it up with this special food vegan green coconut curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!