Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ciabatta pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ciabatta Pizza is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ciabatta Pizza is something that I’ve loved my entire life.
Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Order A Freshly Made Pizza From Your Local Domino's. Order Online Today For more information about customising the features of your computer setup or web browser. Remove the lid, turn up the heat, then cook for a few more mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ciabatta pizza using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Ciabatta Pizza:
- Get 1/2 loaf Ciabatta bread cut lengthwise
- Get 16 ounces roasted garlic Alfredo sauce
- Prepare 1/2 pound chicken breast boneless and skinless
- Make ready 1 cup multicolored tomatoes
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Make ready 2 teaspoon Spanish paprika
- Make ready 1/2 teaspoon ground cumin
- Get 1 tablespoon chopped parsley
- Prepare As needed water to boil the chicken
- Get 1 tablespoon tomato paste
- Make ready As needed water
- Take 4 slices bacon
- Get 1/2 small onion diced
- Make ready 1 tablespoon extra Virgin olive oil
Place the ciabatta slices, cut side up on a baking tray and spread the tomato mixture evenly over each slice. Ciabatta Pizza (literally slipper bread) is roughly a Margherita vith an elongated dough. There is a huge variety of toppings, but this one is simple and uses basic ingredients most of us have on hand anyway. The Dough should be left a bit thicker then the regular rounded Margherita.
Instructions to make Ciabatta Pizza:
- Preheat oven 400 degrees Fahrenheit. Boil the chicken in water. If you ever wondered how to use just teaspoon or tablespoon of tomato paste you can find tubes of tomato paste.
- This is the Roasted Garlic Alfredo sauce I used
- Slice the bacon and crisp in a pan and set aside.
- Shred the chicken and add to a pan with the olive oil.
- Add in the paprika, pepper, and sauté, for 7 minutes. Add some of the water the chicken was boiled in.
- Add the onion and water. Keep adding water if it is absorbed, till the onion is softened.
- Simmer when the onion is softened add sugar and tomato paste to thicken.
- Slice the tomatoes. Season with salt and pepper.
- Slice the Ciabatta bread in half lengthwise
- To the cut side add the Alfredo sauce.
- Add the chicken to the top of the Alfredo sauce.
- Add more of the Alfredo sauce.
- Add some ground black pepper.
- Add the tomato slices.
- Sprinkle with bacon pieces.
- Add just a bit of the last Alfredo sauce.
- Bake in the oven for 20 minutes.
- Slice and serve. I hope you enjoy!!
There is a huge variety of toppings, but this one is simple and uses basic ingredients most of us have on hand anyway. The Dough should be left a bit thicker then the regular rounded Margherita. The Ciabatta Pizza is supposed to stay soft on the inside. Toasted ciabatta is rubbed down with garlic, topped with pesto, sliced tomato and mozzarella for a really flavour packed lunch! I keep a ball of mozzarella in the fridge most of the time as it is so versatile and can be made into a wide variety of meals.
So that’s going to wrap it up with this exceptional food ciabatta pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
