Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken satay pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Satay Pizza is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Satay Pizza is something which I have loved my whole life. They’re fine and they look wonderful.
Livraison gratuite des pizzas sur Marseille ! Get In Touch With Our Professional Team To Find Out More About Our Range. Using a large spoon or ladle, spread the satay sauce evenly across the pizza dough base. Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
- Get Ingredients for pizza dough:
- Get 1 cup warm water
- Prepare 2.25 tsp yeast
- Get 2 tbs olive oil
- Make ready 2.5 cups bread flour
- Get 1.5 tsp salt
- Prepare Ingredients for topping:
- Make ready 500 gr chicken thigh boneless skinless, cut in bite size
- Take 2 shallots, minced
- Get 2 lbr kaffir lime leaves, finely chopped
- Take 2 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Take 4 tbs sweet soy sauce
- Get To taste white pepper powder
- Take 1/2 red onion, sliced lengthwise
- Take Green onion (optional), thinly sliced
- Take 2 tbs olive oil
- Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Get 4 cups grated mozzarella cheese
Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly. Once cooked, remove the pizza from the oven. Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce. Using a large spoon or ladle, spread the satay sauce evenly across the pizza dough base.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce. Using a large spoon or ladle, spread the satay sauce evenly across the pizza dough base. Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly. Once cooked, remove the pizza from the oven. Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce.
So that is going to wrap this up with this exceptional food chicken satay pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
