Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon spice creamy cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Spice Creamy Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Spice Creamy Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
- Get FOR CRUST
- Prepare graham cracker crumbs
- Take butter, melted ( 1 stick )
- Take granulated sugar
- Take pumpkin pie spice
- Get FOR FILLING
- Prepare 8 ounce bars of regular cream cheese, at room temperature
- Prepare sour cream ( 3 cups )
- Take eggs, beaten
- Make ready granulated sugar
- Take vanilla extract
- Get pumpkin pie spice
- Get cinnamon chips, I used Hersheys brand
- Prepare FOR TOPPING AND GARNISH
- Prepare Whipped cream, recipe for stabalized whipped cream below
- Get cinamon sugar, recipe below
- Get white chocolate shavings
- Take sparkle clear sprinkles
After scraping down your bowl, add the cornstarch and beat until combined. Wrap the bottom of your cheesecake pan in two layers of heavy duty aluminum foil. Pour the batter into the pan and top, decoratively, with the pears. In a glass bowl put your chocolate chips and cinnamon.
Instructions to make Cinnamon Spice Creamy Cheesecake:
- MAKE CRUST
- Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
- In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
- Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
- Bake 8 minutes, cool on rack
- MAKE FILLING
- Preheat oven to 350. Iine a baking sheet with foil
- In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
- Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
- Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
- Pour remaining batter over chips to cover.
- Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
- Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
Pour the batter into the pan and top, decoratively, with the pears. In a glass bowl put your chocolate chips and cinnamon. Stir until its smooth and spread over the top of the cheesecake. Stir together the rest of cinnamon and sugar together and sprinkle over the ganache. In a bowl, beat butter, brown sugar and cinnamon until blended.
So that’s going to wrap it up with this exceptional food cinnamon spice creamy cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
