Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian asparagus zoodle vegan stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
All you need is a spiralizer or a julienne peeler and you're set! I hope yall enjoy this healthy, fresh and super tasty dish! Perfect springtime dish with tons of crisp. Zucchini noodles are a low carb way to still enjoy your pasta.
Asian asparagus zoodle vegan stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Asian asparagus zoodle vegan stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian asparagus zoodle vegan stew:
- Get 3 lbs asparagus chopped
- Get 1.5 lbs zucchini noodles thick
- Get 1 lb mushrooms
- Make ready 1 tbsp garlic powder
- Take 1 tbsp minced garlic
- Take 1/4 cup tamari soy sauce
- Get 1 tbsp red pepper flakes
- Take A few leaves of romaine lettuce
In Asian-style cooking, asparagus is often stir-fried. It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews and soups. I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven.
Steps to make Asian asparagus zoodle vegan stew:
- Add enough water to the asparagus so it can boil in it.
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer
- Simmer for about 30 minutes. Add the romaine and serve.
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew
I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. My company, family and I all loved the results. Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner.
So that’s going to wrap this up for this exceptional food asian asparagus zoodle vegan stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
