Eggplant Spaghetti Parmesan
Eggplant Spaghetti Parmesan

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant spaghetti parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. For those who are looking for quality, care and authenticity of Emilian taste. Pat dry the eggplant slices with paper towels to remove moisture completely. Heat olive oil in a pan and when hot, shallow fry the coated eggplant slices.

Eggplant Spaghetti Parmesan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant Spaghetti Parmesan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Spaghetti Parmesan:
  1. Prepare Eggplant sliced 1/4 inc
  2. Take Garlic powder
  3. Prepare salt or Pink Himalayan salt
  4. Make ready Olive oil
  5. Prepare Marinara sauce
  6. Make ready Bread crumbs
  7. Take Parmesan cheese
  8. Prepare Spaghetti noodles and marinara sauce
  9. Make ready Pepper
  10. Make ready Italian seasoning

Arrange in a single layer on a rimmed baking sheet. Arrange eggplant slices on the prepared baking sheet. Brush both sides of the eggplant with the lemon juice mixture. This skinny eggplant parmesan pasta is a flavorful, light twist on an all-time favorite.

Instructions to make Eggplant Spaghetti Parmesan:
  1. Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
  2. In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
  3. Slice eggplant 1/4 inc
  4. Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
  5. Bake at 400 for 8-10 mins
  6. Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
  7. By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
  8. Make spaghetti plates and top each one with 1-2 eggplant Parmesan
  9. Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.

Brush both sides of the eggplant with the lemon juice mixture. This skinny eggplant parmesan pasta is a flavorful, light twist on an all-time favorite. The eggplant is roasted until tender, then tossed with pasta smothered with flavourful sun-dried tomato pesto. This lovely pasta dish is light, vegetarian and gluten-free. Course dinner, lunch, Main Course Eggplant Parmesan and Pasta As much as I love pasta and Italian food, I've never fully ventured into cooking anything more elaborate than a pasta bake (like this one !).

So that’s going to wrap this up for this special food eggplant spaghetti parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!