Red Velvet Cake
Red Velvet Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red Velvet Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Make ready 120 gm maida/All purpose flour
  2. Take 1 tbsp cocoa powder
  3. Take 55 gm butter
  4. Get 1/2 tsp vanilla essence
  5. Get 150 gm castor sugar
  6. Get 1 egg
  7. Prepare 100 gm curd
  8. Take 1 tbsp red food colour
  9. Prepare 1/2 tsp vinegar
  10. Get 1/2 tsp soda bicarbonate
  11. Prepare Frosting
  12. Take 170 gm cream cheese
  13. Take 100 gm whipping cream
  14. Make ready 80 gm icing sugar
  15. Take 1/4 tsp vanilla essence
  16. Prepare 1 tsp red food colour
  17. Make ready For moistening the cake
  18. Make ready 1/2 cup sugar
  19. Take 1/2 cup water
  20. Take as needed small red ball sprinklers

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Steps to make Red Velvet Cake:
  1. Beat sugar and butter till fluffy. Add the egg and beat well
  2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
  3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
  4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
  5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
  6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
  7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.

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