Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatloaf with glaze. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf with glaze is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Meatloaf with glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Then, serve with mashed potatoes and your choice of vegetables or salad. Check out our German meatloaf recipe, too, made with bacon, beef and pork mince. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors.
To get started with this recipe, we must prepare a few components. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with glaze:
- Make ready 3 lbs 80 / 20 lean ground hamburger
- Prepare 1 Tablespoon butter optional
- Take 1 Tablespoon olive oil optional
- Take 2 cups Panko Italian seasoned bread crumbs
- Get 2 teaspoons greek seasoning
- Prepare 3 teaspoons Creole seasoning
- Get 1 teaspoons garlic powder
- Get 1 medium onion finely diced
- Take 1 Clove garlic minced
- Take 1/2 cup shredded carrots chopped up fine
- Prepare 3 stalks celery finely diced
- Get 1 small red bell pepper chopped up fine
- Prepare 1/4 cup spicy ketchup (ketchipotle)
- Take 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Prepare 2 eggs beaten
- Prepare 2 Tablespoons Worcestershire sauce
- Get Glaze topping
- Prepare 1 cup Brown sugar
- Get 1 cup maple syrup
- Get 1/4 cup spicy Brown mustard
- Take 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Prepare : NOTE : For patties and muffin tin meatloaf
- Prepare On a baking sheet form mixture into patties or fill muffin tins
- Get Bake for 35 minutes
- Prepare Then top with a little glaze and bake for about 10 more minutes
This is a great meatloaf and my family loves it as much as I do. What I changed is I don't wait until the end to put the glaze on top. For the glaze, place all of the ingredients into a small saucepan and whisk over a low heat until well combined (and any sugar is dissolved if using). Brush the whole meatloaf generously with most.
Instructions to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
For the glaze, place all of the ingredients into a small saucepan and whisk over a low heat until well combined (and any sugar is dissolved if using). Brush the whole meatloaf generously with most. Ketchup: The base for the glaze; Balsamic Vinegar: Adds incredible tang and zing. Brown Sugar: Creates an almost sweet and sour flavor and helps the top to caramelize just a bit. How to Make Easy Meatloaf and Glaze.
So that is going to wrap it up with this special food meatloaf with glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
