Peachy Black bean salad
Peachy Black bean salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peachy black bean salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peachy Black bean salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Peachy Black bean salad is something that I’ve loved my whole life.

Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Great recipe for Peachy Black bean salad.

To get started with this recipe, we have to first prepare a few components. You can cook peachy black bean salad using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peachy Black bean salad:
  1. Make ready 2 1 This recipe will make servings if used as an appetizer or serving if used as lunch
  2. Get 3/4 cup black beans cooked (if using canned, then wash and drain)
  3. Make ready 1 cup iceberg lettuce of roughly chopped
  4. Prepare 1/2 tomato of a medium size , chopped to bite size pieces
  5. Take 1/2 of 1/2 inch avocado a ripe ,  chopped thinly , about thick cubes
  6. Make ready 1/4 of 1/2 inch cucumber a medium size ,  de-seeded and chopped to about thick cubes
  7. Take 1 nectarine medium size ripe (or peach) , cut into thin slices
  8. Prepare 1 kiwi small , cut into thin slices (optional)
  9. Make ready 1/4 cup walnuts
  10. Take 1 tbsp cranberries dried
  11. Make ready 1 tbsp Olive oil
  12. Prepare 1 tsp lime juice (freshly squeezed)
  13. Prepare 1 tsp ginger juice of a (freshly squeezed)
  14. Get a pinch salt or -per your taste
  15. Prepare 1/2 tsp chipotle pepper chaat masala powder or (optional)

Mix peaches, red bell pepper, onion and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Black Bean Salad / Gail Ingram Photography.

Instructions to make Peachy Black bean salad:
  1. Take a small mixing bowl and add all the dressing ingredients and whisk together gently.
  2. Take all the salad ingredients except the walnuts and the dried cranberries and put into a large mixing bowl.  Add the dressing and mix with a salad spoon so that all the ingredients are well coated with the dressing.  Lastly just add the walnuts and the cranberries and enjoy!

Fold in avocado and drizzle salad with lime juice and olive oil. Black Bean Salad / Gail Ingram Photography. This summer black bean salad is a remake of a black bean salad from my Fitter, Firmer, Faster book, with the main difference being that I used peaches instead of mangoes. I had intended to make the dish with mangoes but realized I had forgotten to buyf them so I decided to try the perfectly ripe peaches I had on hand instead. Instructions In a large bowl, combine black beans, cherry tomatoes, bell peppers, corn and cilantro.

So that’s going to wrap it up for this special food peachy black bean salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!