Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mexican chicken tostada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
Mexican Chicken Tostada is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Chicken Tostada is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Tostada:
- Prepare for CrispyTortillas:
- Prepare 4 corn tortillas (Store bought)
- Prepare to taste Salt for sprinkling
- Prepare for Chicken Fritters:
- Prepare 2 cups cooked chicken
- Take 1/3 cup freshly squeezed lime juice
- Get 1 cup olive oil
- Take 1/4 cup chopped fresh cilantro
- Make ready as required Salt and freshly ground black pepper
- Make ready for Tostadas:
- Make ready 1/2 head iceberg lettuce, cored and shredded
- Make ready 2 cups Salsa, recipe follows
- Take 1/2 cup nacho cheese
- Take 1/2 cup sour cream
- Make ready leaves Fresh cilantro
- Take for Salsa:
- Make ready 3 Tomatoes chopped
- Prepare 2 Jalapeno Peppers
- Prepare 1 Onion chopped
- Make ready 1 cucumber chopped
- Prepare 1 Garlic clove chopped into halves
- Make ready 2 tbsp Fresh Cilantro
- Get 1/2 tsp or to taste Salt
- Get 1 tsp Oil
Mexican Chicken Tostadas Chicken Tostadas are a crunchy Mexican dish that is a great party pleaser. This easy and delicious recipe is made with shredded chicken, beans, avocado, and a creamy, homemade chipotle sauce. Top with the chicken, tomatoes, onion and cheese. Chicken Tinga is a popular and traditional Mexican dish.
Instructions to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
- #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
Top with the chicken, tomatoes, onion and cheese. Chicken Tinga is a popular and traditional Mexican dish. It is eaten all around the country, although it is known to be originally from the state of Puebla. Tinga is one of the easiest Mexican dishes to cook and it is because of this that it has become one of the favorites to cook and eat in many Mexican homes. Return chicken to cooker and mix well.
So that is going to wrap this up with this special food mexican chicken tostada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
