Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Turkey kabab is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey kabab using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey kabab:
- Get 2 lbs ground turkey
- Get 1 large onion
- Make ready 3 cloves garlic
- Get 1 tablespoon salt
- Make ready 1 teaspoon of
- Make ready Allspice
- Take Pepper
- Take Garlic powder
- Make ready Onion powder
- Prepare Cumin is a must
- Prepare Ginger
- Take Crushed red pepper
- Make ready Italian seasoning
- Make ready Turmeric
- Take 1/2 cup of
- Take Dry coriander
- Get Dry parsley
- Take 1/4 cup Italian bread crumbs
- Make ready Cooking sauce
- Prepare 1/4 cup Juice of the onion and garlic
- Take 1 tablespoon olive oil
- Get 1 tablespoon paprika
Stir in the cumin, seasoning, parsely and mix well. These turkey kebabs are a popular Middle Eastern kebabs recipe usually made with ground lamb or beef. This simple and easy uses ground turkey as a much healthier option and is pan-cooked making it a hassle-free weekday meal. Serve with simple pita bread, a side salad, and delicious tahini sauce and you have a meal.
Instructions to make Turkey kabab:
- Chop the onion and garlic use the blender and blend it till you get the juice off squeeze the mixture and save the juice for the sauce
- Mix the meat with all the dry ingredients with the squeeze onion and garlic mixture very well marinated and seasoned and let it rest for at least hour
- Take portion of meat and mold into round patties long using a wooden skewers then push it off it
- Cook in heated oven 450 f while you cooking brush with the cooking sauce and half the way Flip the meat and brush more with the sauce enjoy the cooking time 15 minutes
This simple and easy uses ground turkey as a much healthier option and is pan-cooked making it a hassle-free weekday meal. Serve with simple pita bread, a side salad, and delicious tahini sauce and you have a meal. Kebabs are great whether it be for a starter or as a snack and these lovely little turkey kebabs are just perfect. They are wonderfully moist and taste simply delicious. I love to use tiny diced mixed peppers because they add a great texture to the meaty bites.
So that’s going to wrap this up for this exceptional food turkey kabab recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
