Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.
Red velvet cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Red velvet cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 1/4cup butter
- Get 1 cup powder sugar
- Take 1 cup buttermilk
- Get 1 1/2 cup maida
- Get 1 1/2 tbsp coco powder
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1 tsp vanilla essence
- Get 2 tsp red food colour
- Make ready 1 tsp vinegar
The striking red color makes it unforgettable. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic.
Steps to make Red velvet cake:
- Take a wide bowl add butter, sugar and mix well
- Add buttermilk, vanilla essence, food colour and mix weLl
- Seive in the dry ingredients
- Mix using cut and fold method
- Just before baking add vinegar and mix wrll
- Bake for 45 minutes at 180 degree celcius
- Decorate as per your choice
- Serve
It was developed by the Adams Extract company in Gonzales, Tex. From the color to the crumb, this homemade red velvet cake is a dessert classic. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. Red Velvet Cake is not just a chocolate cake with red food colouring added.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
