Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken panino. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Panino is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Panino is something which I’ve loved my entire life.
Get In Touch With Our Professional Team To Find Out More About Our Range. Lightly brush olive oil or butter on the outside of the Focaccia slices. Flip the bread over and lightly spread about a teaspoon of the Basil Lemon Aioli on the inside. Whether you are making yourself a snack or making them for the family, everyone is bound to love this savory chicken panini sandwich!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken panino using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Panino:
- Prepare 1 Boneless Skinless Chicken Breast, rotisserie
- Prepare 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- Get 1 teaspoon Ground Black Pepper
- Get 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Get 1 medium Tomato
- Prepare 1 sprig Fresh Basil Leaves
- Get 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Get 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Pre-heat cooking pan to medium/high heat and add tbsp of cooking oil. Season the chicken with a bit of salt and cook until the chicken is well done. Diced chicken mixed with stuffing encased with mayonnaise and sage and onion chutney. Breadcrumbed chicken sandwich - panino di pollo impanato.
Instructions to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
Diced chicken mixed with stuffing encased with mayonnaise and sage and onion chutney. Breadcrumbed chicken sandwich - panino di pollo impanato. Wiping the pan of crumbs before frying the other side avoids escaped crumbs burning and sticking, and also ensures both sides get a good. Our sandwiches are crafted using only the freshest tomato sauce, Ontario-raised veal and chicken, traditional Italian bread, an assortment of delicious cheeses, and a variety of other mouth-watering toppings we know will satisfy your palate. Join us in re-creating the magic of authentic Italian cuisine.
So that is going to wrap this up with this exceptional food chicken panino recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
