Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, applewood smoked chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Applewood Smoked Chicken Breasts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Applewood Smoked Chicken Breasts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Prepare CHICKEN
- Prepare 6 large bone in, skin on chicken breasts
- Prepare SPICY SRIRACHA SEASONING
- Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Get 1 tbsp dry sriracha seasoning spice blemd
- Prepare 1 tsp granulated sugar
- Get 1 tbsp black pepper
- Make ready 1/2 tsp cayenne pepper
- Make ready 2 tbsp fresh grated romano cheese
- Take 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Get MEXICAN SPICY SEASONING
- Prepare 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp granulated sugar
- Prepare 1 tsp granulated garlic
- Prepare 1/2 tsp cayenne pepper
- Take 1 tsp black pepper
- Get 2 tbsp freshly grated romano cheese
- Prepare 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Make ready FOR SMOKING
- Make ready Applewood chips or chunks
- Make ready 4 cup apple cider or apple juice
The Applewood Smoked Bacon and Cheddar Stuffed chicken breasts are made from a high-quality, boneless & skinless chicken breast that's seasoned with a savory blend of spices before being stuffed with diced applewood smoked bacon and cheddar cheese and then wrapped in gourmet bacon. Applewood Kicking off this list is one of the most popular wood chip types for smoking chicken, and it's for good reason. Applewood has a subtly sweet and fruity flavor that's a bit mellower than some other fruit-based smoking woods (e.g. cherry, maple, pecan). Smoking Chicken Breasts When you are ready to smoke the chicken breasts remove them from the brine and pat dry.
Steps to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
Applewood has a subtly sweet and fruity flavor that's a bit mellower than some other fruit-based smoking woods (e.g. cherry, maple, pecan). Smoking Chicken Breasts When you are ready to smoke the chicken breasts remove them from the brine and pat dry. Sprinkle your favorite rub on the breasts, and then place them in your smoker. Remove chicken breasts from brine and rinse under cold water. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl.
So that’s going to wrap it up with this special food applewood smoked chicken breasts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
