Lee's Stuffed Summer Tomatoes Revisited
Lee's Stuffed Summer Tomatoes Revisited

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lee's stuffed summer tomatoes revisited. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Lee's Stuffed Summer Tomatoes Revisited is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lee's Stuffed Summer Tomatoes Revisited is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lee's stuffed summer tomatoes revisited using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lee's Stuffed Summer Tomatoes Revisited:
  1. Prepare 350 ' Preheated Oven
  2. Make ready 4 Vine Ripe Tomatoes (6-8 Ounces)
  3. Take Reserved Liquid and Pulp
  4. Make ready 3 \4 - 1 Cup Italian Seasoned Dry Bread Crumbs
  5. Make ready 1 \2 Teaspoon Table Salt
  6. Take 1 Teaspoon Dry Italian Seasoning Herbs
  7. Take 2 Tablespoons Granulated Sugar
  8. Take 1 \2 Teaspoon Cracked Black Pepper
  9. Prepare 1 \4 Cup Fresh Chopped Parsley (Not the dried stuff!!)
  10. Prepare 3 Tablespoons Parmesan Cheese
  11. Take 1 \2 Cup Shredded Monterey Jack Cheese
  12. Prepare 1 \2 Cup Shredded Sharp Cheddar Cheese
  13. Make ready 3 Tablespoons Extra Virgin Olive Oil

This is a really good way to use up some of the summer tomatoes that you have in your garden. I would not reccomend using store bought tomatoes, unless. Lee's Stuffed Summer Tomatoes Revisited instructions. Core and slice off tops of tomatoes.

Steps to make Lee's Stuffed Summer Tomatoes Revisited:
  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain.
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1/2 Cup and work up from there. You want the mixture to be thick enough to work with.
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously.
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!

Lee's Stuffed Summer Tomatoes Revisited instructions. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl.

So that is going to wrap it up for this exceptional food lee's stuffed summer tomatoes revisited recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!