Overstuffed Calzones
Overstuffed Calzones

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, overstuffed calzones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You Will Always Get Quality Expert Customer Service With Us & The Best Prices Online. All Items in Stock & Ready to Ship. Hot pockets, calzones whatever you call them, they are delicious! Make ahead and freeze so when you get a craving, just heat and serve.

Overstuffed Calzones is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Overstuffed Calzones is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have overstuffed calzones using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Overstuffed Calzones:
  1. Make ready For the dough:
  2. Make ready 1 package active dry yeast
  3. Make ready 1 tablespoon sugar or honey
  4. Get 1 cup warm water, not hot
  5. Prepare 1 teaspoon salt
  6. Prepare 1 tablespoons olive oil
  7. Get 3 cups all purpose flour
  8. Make ready Can use bread flour or combination of both equal amount
  9. Take You can also add herbs and spices to your dough if you like,
  10. Make ready For the filling:
  11. Take You can use any fillings you like. Here are some suggestion:
  12. Get Onion, bell pepper, black olives, spinach, pepperoni, sausage,
  13. Prepare Just fill with fav pizza toppings or chicken also
  14. Make ready For the dough

A calzone stuffed with a fluffy vegetable and cheddar cheese frittata, hash brown potatoes and sausage gravy. It's been one of the most successful menu innovations in the history of fast food, generating billions in sales. And a pizza with a crust made out of garlic knots. If you're hankering for a hunk of cheese, sauce and dough, the only place to GO is Granfanallys.

Instructions to make Overstuffed Calzones:
  1. In large bowl, mixer or bread machine, add warm water.
  2. Add sugar and yeast. Stir and let sit until frothy.
  3. In another bowl, add 3 cups all purpose flour, salt and herbs if using.
  4. When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
  5. If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
  6. If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
  7. Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
  8. Let dough rise in warm place until doubled.
  9. After dough has doubled, punch down and turn out on lightly floured surface.
  10. I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
  11. Flatten and roll your dough into a round pizza shape.
  12. Place cheese and your filling on half of the dough leaving room around edges to seal.
  13. Fold dough over filling like a half moon shape. Press and stretch edges to seal.
  14. You can also use tines of fork to seal edges.
  15. Brush calzones with egg wash or olive oil.
  16. Bake at 400 degrees until golden brown.
  17. Can brush with melted butter and garlic if you like also.
  18. You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)

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So that is going to wrap it up with this special food overstuffed calzones recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!