Chickpea Masala Veggie Burgers
Chickpea Masala Veggie Burgers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea masala veggie burgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made with the cleanest ingredients for a taste you'll love. Discover a world of plant-based flavor here. Chickpea masala veggie burgers are a healthy way to get your fiber and protein even when you have the craving for a quintessential junk food, burgers!!

Chickpea Masala Veggie Burgers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chickpea Masala Veggie Burgers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Masala Veggie Burgers:
  1. Prepare FOR THE CHICKPEA PATTIES:
  2. Get 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
  3. Prepare 1/2 cup powdered oats
  4. Make ready 1 small onion, finely chopped
  5. Take 1/2 teaspoon, grated ginger
  6. Take 1/2 teaspoon grated garlic
  7. Make ready 1 green chilli or jalapeno, finely chopped
  8. Make ready 1 medium carrot, grated
  9. Get 1/2 cup chopped coriander leaves
  10. Prepare 1/8 teaspoon turmeric
  11. Get 1 teaspoon coriander powder
  12. Take 1 teaspoon garam masala powder
  13. Get 1/2 teaspoon chaat masala powder
  14. Get 2 teaspoons oil plus more for frying
  15. Take to taste Salt
  16. Take FOR SERVING:
  17. Prepare Onions
  18. Make ready slices Tomato
  19. Prepare leaves Lettuce
  20. Prepare Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
  21. Make ready Toasted burger buns

You don't have to grind to make a smooth mixture, but just blend so all the ingredients come together. Place onion in food processor and pulse a few times until coarsely chopped. Add chickpeas, walnuts, panko breadcrumbs, flaxseed, garlic, oil, lemon juice, cilantro, garam masala and salt, to taste. Chop or grate the veggies and herbs.

Steps to make Chickpea Masala Veggie Burgers:
  1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
  2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
  3. Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
  4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
  5. Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
  6. Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
  7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!

Add chickpeas, walnuts, panko breadcrumbs, flaxseed, garlic, oil, lemon juice, cilantro, garam masala and salt, to taste. Chop or grate the veggies and herbs. In a large enough bowl, combine all the ingredients except the breadcrumbs. Stir in the tomato paste, jalapeno, flaxseed, cilantro, chana masala seasoning, cumin seed, mango powder, Date Paste, ginger, garlic, and turmeric; add potato. Using gloved hands, mix well, seasoning with salt.

So that is going to wrap this up for this special food chickpea masala veggie burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!