Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken schnitzel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Schnitzel is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Schnitzel is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have chicken schnitzel using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel:
- Get 6 small chicken cutlets, pounded flat
- Make ready 4 Tbsp. olive oil
- Get 2 Tbsp. flour
- Prepare 2 eggs
- Take 1 Tbsp. milk
- Make ready 1/2 cup bread crumbs
- Prepare 1/4 cup grated parmesan cheese
- Get to taste salt and pepper
Line a large baking tray with foil and drizzle olive oil over foil. Place baking tray in preheated oven. Place on a clean board and flatten with a mallet. Combine the breadcrumbs and paprika in a bowl.
Steps to make Chicken Schnitzel:
- Preheat oven to 400 degrees. Heat up oil in large skillet.
- In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese.
- Stir each bowl together until well blended.
- Place chicken on paper towels to remove any excess liquid or juices.
- One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet.
- Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets.
- Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear.
- Serve with lemon slices to squeeze on top of chicken and horseradish if desired.
- Enjoy! (I served with my Vegetable Ribbon Noodles).
Place on a clean board and flatten with a mallet. Combine the breadcrumbs and paprika in a bowl. In another bowl, whisk the milk and eggs together; place the flour in a third bowl and season. To make the schnitzel, first brush the meat pieces liberally with mustard. Dip one in the flour and tap to remove any excess, and then dip in the egg to coat.
So that’s going to wrap it up with this exceptional food chicken schnitzel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
