Red velvet cake
Red velvet cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They are fine and they look fantastic.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Take 3 egg
  2. Make ready 50 g butter
  3. Take 75 g sugar
  4. Take 100 g maida
  5. Make ready 25 g cocoa powder
  6. Make ready 3/4 cup butter miĺk
  7. Take 1 tsp Baking powder
  8. Make ready 1/2 tsp baking soda
  9. Prepare 1 tsp sirka
  10. Make ready 1 tbsp red food colour
  11. Make ready 1 tsp Vanilla essence
  12. Make ready 250 g whipping cream
  13. Make ready 100 g cream cheese
  14. Get 50 g butter
  15. Take 1/2 cup icing sugar

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

Instructions to make Red velvet cake:
  1. Butter beat karlain
  2. Sugar mix kar ke achi tarah beat kary
  3. Ab 1 egg dal ke beat kary dosra egg dal ke beat kary tesra egg dal ke beat kary
  4. Vanila essence dalain ab tamam dry item mix kary or thora egg mixture me dal ke mix kary
  5. Ab half buttermilk dal ke beat kary dobara maida dal ke beatkary baqi buttermilk dal ke beat kary baqi baca maida dal ke beat kar lain
  6. Ab red food colour dal ke mix kary or oil or butter peper se line kye pan me dal ke 180 c pe 30 se 35 min bake karlain
  7. Icing ke lie cream beat kary cream cheese mix kark beat kary
  8. Alag bowl me butter beat kar ke icing sugar mix kar ke achi tarah beat kar lain
  9. Ab cream or cream cheese ke mixture ko bhi butter ke mixture me dal achi tarah mix karlian
  10. Cake bake hojae to oven se nikal ke room tempreture pe lain or icing karlain

Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!