Easy Eggplant 🍆 Parmesan
Easy Eggplant 🍆 Parmesan

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy eggplant 🍆 parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Eggplant 🍆 Parmesan is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Eggplant 🍆 Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Eggplant 🍆 Parmesan:
  1. Make ready 2 large eggplants, peeled and cut into round slices
  2. Make ready Salt
  3. Take 2 cups Italian bread crumbs
  4. Prepare 1/4 teaspoon black pepper
  5. Take 1/2 teaspoon oregano
  6. Prepare 1/2 teaspoon basil
  7. Take 1/2 teaspoon garlic powder
  8. Take 1/4 cup Parmesan cheese
  9. Get 3 eggs
  10. Take 1/3 cup milk
  11. Prepare Olive oil cooking spray
  12. Prepare 1 block (16 ounce) mozzarella cheese, cut into slices
  13. Take 1 jar (24 ounce) your favorite pasta sauce

Continue layering and salting all eggplant slices. Dip each eggplant slice in beaten egg, and dredge with breadcrumbs. Heat oil in a heavy skillet. Line the bottom of the lasagne dish with one layer of eggplant.

Instructions to make Easy Eggplant 🍆 Parmesan:
  1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
  2. Thoroughly rinse out eggplant in cold water, drain well…….
  3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
  4. In a separate bowl lightly beat the eggs and the milk…….
  5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
  6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
  7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
  8. Spoon pasta sauce over each cooked slice……
  9. Top each slice with mozzarella cheese……
  10. Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!

Heat oil in a heavy skillet. Line the bottom of the lasagne dish with one layer of eggplant. Spoon over enough tomatoes to cover, sprinkling over a little bit of the garlic. Repeat with all the eggplant and tomatoes to create your layers. This is an eggplant, parmesan recipe featuring the hallmark ingredients of eggplant, tomato sauce, and mozzarella.

So that’s going to wrap this up for this special food easy eggplant 🍆 parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!