Red velvet cake with coconut
Red velvet cake with coconut

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with coconut. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake with coconut is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Red velvet cake with coconut is something which I have loved my entire life. They are nice and they look wonderful.

The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with coconut:
  1. Make ready 2.5 c APF
  2. Take 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Get 1/2 tsp salt
  5. Prepare 2 TBS cocoa powder
  6. Get 1 TBS instant coffee powder
  7. Prepare 3/4 c oil
  8. Get 1 c sugar
  9. Take 2 tsp vanilla essence
  10. Make ready 2 eggs
  11. Prepare 1 c sour cream/yogurt
  12. Make ready 1 TBS hot water
  13. Take 2/3 c freshly grated coconut
  14. Prepare Red food color

It's another gigantic cake and I couldn't decide which flavor to make so I made both….in one mammoth cake mashup. Whisk together eggs in a bowl until a bit foamy, and add vanilla extract to eggs. In another bowl, sift coconut flour and stir in sea salt and cocoa powder. Mix together yogurt and red food coloring in a third bowl.

Steps to make Red velvet cake with coconut:
  1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside
  2. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well.
  3. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture
  4. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix
  5. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins
  6. Let it cool in tin for 20 mins then remove to a rack to cool completely

In another bowl, sift coconut flour and stir in sea salt and cocoa powder. Mix together yogurt and red food coloring in a third bowl. Alternatively, place in the freezer for up to a month. It may last longer, but the coconut whipped cream maintains the best texture for around one month. In a large bowl, cream butter and sugar until light and fluffy.

So that is going to wrap it up for this exceptional food red velvet cake with coconut recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!