Frozen peanut butter banana pie
Frozen peanut butter banana pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, frozen peanut butter banana pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen peanut butter banana pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Frozen peanut butter banana pie is something which I’ve loved my entire life.

Fold the whipped cream into the peanut butter mixture. Slice the banana into rounds and arrange them in a single layer on the bottom of the cookie crust. Pour the peanut butter mixture over the bananas, smoothing with a spatula, and then top with the chopped salted peanuts. In small mixing dish combine the flour, sugar, egg yolks, and salt, mixing until crumbly with a fork.

To get started with this recipe, we have to prepare a few components. You can have frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen peanut butter banana pie:
  1. Prepare low fat cream cheese
  2. Make ready peanut butter (creamy or chunky)
  3. Make ready honey (divided)
  4. Take nonfat skim milk
  5. Take dark chocolate bar (72% cacao)
  6. Get lowfat margerine or butter
  7. Take bananas
  8. Make ready graham cracker crumbs
  9. Prepare lowfat margerine

Made from homemade whipped cream, thick cream cheese, and a colossal amount of peanut butter, it's a smorgasbord of pure decadence. The ultra creamy peanut butter filling sits atop a thick Oreo® cookie crust and layers of sliced bananas. Slice bananas in cross section rounds. Beat cream cheese spread, peanut butter sugar, and mashed banana in large bowl with mixer until well blended.

Instructions to make Frozen peanut butter banana pie:
  1. Preheat oven to 350°F
  2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  4. Bake crust in oven for 8 minutes. Remove and let cool.
  5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  7. Stir chocolate mixture until creamy. Remove from heat.
  8. Slice bananas in cross section rounds.
  9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
  10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

Slice bananas in cross section rounds. Beat cream cheese spread, peanut butter sugar, and mashed banana in large bowl with mixer until well blended. Fold the cheese mixture into the peanut butter, then tip in the mashed banana and gently fold in the cream. Spread the mix over the biscuit base and smooth the top. Freeze for several hours or preferably overnight.

So that is going to wrap it up with this special food frozen peanut butter banana pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!