Red Velvet Pound Cake
Red Velvet Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Pound Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red Velvet Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Red Velvet Pound Cake This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith, Old Fort, North Carolina Red Velvet Pound Cake Be the first to rate & review!

To begin with this recipe, we have to prepare a few components. You can cook red velvet pound cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Pound Cake:
  1. Take 1/4 cup melted butter
  2. Get 1 cup maida
  3. Make ready 1/2 cup powdered sugar
  4. Prepare 1/2 cup curd
  5. Get 1 tbsp cocoa powder
  6. Take 1 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Prepare 1/2 tsp vanilla essence
  9. Take 1/2 tsp vinegar
  10. Make ready 1/4 cup milk
  11. Make ready as needed Red food colour

Rich and decadent this Red Velvet Pound cake hits the sweet spot, literally. It's one of those indulgent cakes, that's super simple and easy to make. Perfect for Holidays and special occasions, or just whenever you need that fix. By using a boxed cake mix and a pudding mix it makes it incredibly easy.

Instructions to make Red Velvet Pound Cake:
  1. Take 1/4th cup of milk add vinegar to it. It would form an instant buttermilk. Mix it well and keep it aside.
  2. Now in a bowl, add sugar, then add curd & melted butter to it. Mix everything well.
  3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder, baking soda & strain them. Mix everything well. Now add the prepared buttermilk to it.
  4. Give everything a good mix. Now add vanilla essence to it. Then again mix it well.
  5. Now add few drops of red food colour to it. Again mix it well.
  6. Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 mins. on medium flame.
  7. Now grease a cake tin with some oil and pour the red velvet mixture into it. Now place the mould over the stand and quickly cover the kadai. Now bake it on a low flame for 35 to 40 mins.
  8. Let it cool down then demould the cake & cut them into pieces.

Perfect for Holidays and special occasions, or just whenever you need that fix. By using a boxed cake mix and a pudding mix it makes it incredibly easy. Add the sour cream, oil, water and eggs. Red Velvet Pound Cake This gorgeous cake starts with a cake mix - no one would guess! Does red velvet have a flavor other than cocoa?

So that’s going to wrap this up with this exceptional food red velvet pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!