Russian Kotletki
Russian Kotletki

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, russian kotletki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Russian Kotletki is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Russian Kotletki is something that I have loved my whole life.

Huge Range Of Sites To Choose From. Low Prices Per Night, Book Now! This recipe for Russian mini hamburgers or kotletki is a popular fast-food dish that is eaten for lunch and dinner. In Poland, these are called kotleciki (kawt-let-SEE-kee), which are miniature versions of kotlety.

To begin with this recipe, we must first prepare a few components. You can have russian kotletki using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Russian Kotletki:
  1. Prepare 1 lb ground chicken
  2. Take 1/2 tbsp olive oil
  3. Get 1 tbsp sour cream
  4. Get 1 tbsp onion powder
  5. Prepare 1 tbsp garlic powder
  6. Take 2 tbsp parmesan cheese grated
  7. Make ready 4 tbsp Italian bread crumbs
  8. Prepare 1 large egg

Kotleti to kids in Russia, are like chicken nuggets to kids in US. Anytime we come across a Russian cafe, we always end up ordering Kotleti. Some of the best ones I've tried were at Brighton Beach, New York. Kotleti differ from American hamburgers in that kotleti are golden and crisp on the outside and moist and tender on the inside.

Steps to make Russian Kotletki:
  1. Mix all ingredients in a large bowl.
  2. Form into smallish patties and cook on each side for a few minutes over medium high heat.
  3. Once brown on both sides, put a lid on and cook for a few minutes on low.
  4. Serve hot.

Some of the best ones I've tried were at Brighton Beach, New York. Kotleti differ from American hamburgers in that kotleti are golden and crisp on the outside and moist and tender on the inside. In Russian restaurants, they are served plain or with sour cream, mushroom or tomato sauce and accompanied by kasha, macaroni or potatoes. Using wet hands make oval patties than dredge both sides in flour. Kotlety is a Russian recipe that can be made with ground beef, pork, chicken or even turkey.

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