Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade flatbread pizza crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Poke your fingers all around the surface of the flatbreads or prick a few holes with a fork. Top each with your favorite toppings. Mix water, yeast and sugar in medium bowl. Add oil, flour, sprinkle salt on top of flour and mix until combined.
Homemade Flatbread Pizza Crust is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Flatbread Pizza Crust is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Prepare 1 tsp. granulated sugar
- Take 1 tsp. instant yeast (or active dry)
- Make ready 3/4 cup warm water (between 100°-110°F)
- Prepare 2 cups all purpose flour (or bread flour)
- Get 1 tsp. salt
- Make ready 1 tbsp. olive oil + additional for brushing dough with
- Take 1 tsp. garlic powder (optional)
- Get 1 tsp. Italian seasoning (optional)
Divide the tomato mixture between the four flatbread pizza bases, spreading out until you almost reach. Place your flattened crust onto a baking pan dusted with cornmeal or brushed with vegetable oil. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now.
Instructions to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Mix the baby arugula in a small bowl with a drizzle of olive oil. Remove the breads and place them on a baking sheet. Brush the crusts with olive oil and sprinkle with minced garlic.
So that is going to wrap it up for this special food homemade flatbread pizza crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
