Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Take 2 bunches choy sum
- Take 200 gr button mushroom
- Prepare 1 tomato
- Get 5 garlic cloves
- Prepare 1 red long chili (optional)
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Get 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap it up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
