Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet chocolate cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Red velvet chocolate cake is something that I have loved my entire life.
In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet chocolate cake:
- Get 1 Medium sized beetroot
- Prepare 1 cup Flour
- Get 1/2 cup Oil
- Get 1/2 cup Sugar
- Make ready 3 tablespoons Cocoa powder
- Get 1/2 tsp Baking powder and soda
- Make ready 1/3 cup Milkmaid
- Get 1 Egg
- Get For sugar syrup- take little milkmaid and milk
- Make ready 200 gms Cream
- Make ready 200 gms Cheese cream
- Prepare 2 tbsp Grind sugar
- Get 1 tsp Vanilla essence
- Prepare 1/4 cup curd
Rich fudgy red velvet chocolate cake, naturally flourless. Where most red velvet cakes have just a touch of cocoa, this one doubles down on the chocolate flavor and is still 'red' thanks to a light batter made with whipped egg whites. This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies.
Steps to make Red velvet chocolate cake:
- Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
- Take a bowl add maida, soda, baking powder and seive it.
- Mix the first two steps together slowly in a folding manner.
- Grease the baking tin. Put a butter paper and then put the mixture of the cake.
- Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
- Remove the tin.
- Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
- Decorate with rose petals.
- Happy valentine's day. Enjoy with your family.
This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. Red velvet cake is a traditionally crimson-colored chocolate layer cake with cream cheese icing. It's usually made with a combination of buttermilk, butter, cocoa, vinegar, and flour. But, not for Red Velvet because, again, it should be a chocolate cake.
So that’s going to wrap it up with this special food red velvet chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
