The best Spaghetti Bolognese Recipe
The best Spaghetti Bolognese Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the best spaghetti bolognese recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The best Spaghetti Bolognese Recipe:
  1. Prepare Main Ingredients
  2. Prepare 1 tablespoon olive oil
  3. Take 2 medium onions, finely chopped
  4. Take 2 carrots, trimmed and finely chopped
  5. Make ready 2 celery sticks, finely chopped
  6. Make ready 2 garlic cloves, finely chopped
  7. Take 2-3 sprigs rosemary, leaves picked and finely chopped
  8. Get 500 g minced beef
  9. Take Bolognese Sauce
  10. Make ready 2 x 400g tins plum tomatoes
  11. Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
  12. Prepare 1 teaspoon dried oregano
  13. Make ready 2 fresh/dried bay leaves
  14. Get 2 tablespoon tomato purée
  15. Take 2 beef stock cube
  16. Get 1/2 teaspoon sugar
  17. Take 1 red chilli, deserved and finely chopped
  18. Get 1/2 teaspoon red grape vinegar
  19. Take 6 cherry tomatoes, sliced in half
  20. Get 1/3 teaspoon fresh black pepper
  21. Prepare 1/2 teaspoon salt
  22. Prepare To season and serve
  23. Take 75 g parmesan cheese, grated, plus extra to serve
  24. Get 400 g spaghetti
  25. Prepare Crusty bread, to serve

Comforting and brilliantly easy - spaghetti Bolognese is a familiar dish to many of us. Keep it super-traditional, or include a clever little twist if you're cooking for kids or want to make it veggie. Discover more super spaghetti Bolognese recipes… The best spaghetti Bolognese recipe Bolognese with a difference Big-batch Bolognese So-simple spaghetti Bolognese. Do you have any special ingredients for perfect spaghetti Bolognese?

Steps to make The best Spaghetti Bolognese Recipe:
  1. Gather and prepare all ingredients
  2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
  3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
  4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
  5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
  6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
  7. Add the 75g grated parmesan cheese, check the seasoning and stir.
  8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
  9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

Discover more super spaghetti Bolognese recipes… The best spaghetti Bolognese recipe Bolognese with a difference Big-batch Bolognese So-simple spaghetti Bolognese. Do you have any special ingredients for perfect spaghetti Bolognese? Add the mince and cook until browned, breaking it up in the pan with a spatula or wooden spoon. Place a saucepan of water over a high heat and wait for it to boil. Taste the spaghetti to check it has softened to your personal taste and, once it has, turn off the heat for both the spaghetti and ragu & plate up.

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