Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Take 200 gr button mushroom
- Prepare 1 tomato
- Take 5 garlic cloves
- Prepare 1 red long chili (optional)
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Take 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap this up for this exceptional food choy sum and mushroom stir fry *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
