Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach & riccota cheese ravioli with lemon butter sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something which I have loved my entire life.

Free UK Delivery on Eligible Orders. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Prepare Pasta
  2. Prepare 200 g (7.05 oz) Bread flour
  3. Make ready 200 g (7.05 oz) Cake flour
  4. Take 1 tsp Salt
  5. Prepare 100 ml (3.38 fl oz) Water
  6. Take 2 Egg yolks
  7. Make ready 1 tbsp Olive oil
  8. Make ready Filling
  9. Take 300 g (10.58 oz) Spinach
  10. Take 200 g (7.05 oz) Ricotta cheese
  11. Get to taste Nutmeg powder
  12. Prepare to taste Fine salt & pepper
  13. Make ready Glue
  14. Take 1 Egg yolk
  15. Prepare Sauce
  16. Prepare 4 tbsp Butter
  17. Take 4 tsp Lemon juice
  18. Take 12 Sage leaves
  19. Make ready to taste Garlic chives
  20. Make ready to taste Dill
  21. Make ready Topping
  22. Take to taste Dill

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. Spinach is tasty, nutritious and easy to grow.

Instructions to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
  1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
  2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
  3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
  4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
  5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
  6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
  7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
  8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
  9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
  10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
  11. My recipe was introduced as "Recipe of the Day".

Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. Spinach is tasty, nutritious and easy to grow. You can even enjoy harvests all year round if you grow several different types. Winter cultivars need a sunny position, while summer varieties benefit from a little shade. Save to My scrapbook Heat a large frying pan over a high heat.

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