Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Prepare 2 bunches choy sum
- Prepare 200 gr button mushroom
- Make ready 1 tomato
- Get 5 garlic cloves
- Get 1 red long chili (optional)
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Get 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap this up with this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
