Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Red Velvet Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eggless Red Velvet Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Prepare All Purpose Flour/Maida
  2. Get Baking powder
  3. Get Baking soda
  4. Get Salt
  5. Take powdered Sugar
  6. Make ready Milk
  7. Prepare oil
  8. Prepare Lemon juice
  9. Make ready Vanilla extract
  10. Make ready Red food colour
Instructions to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

So that’s going to wrap this up for this special food eggless red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!