Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, choy sum and mushroom stir fry *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Prepare 2 bunches choy sum
- Make ready 200 gr button mushroom
- Make ready 1 tomato
- Get 5 garlic cloves
- Make ready 1 red long chili (optional)
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Get 1 cup water
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that’s going to wrap it up with this exceptional food choy sum and mushroom stir fry *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
