Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, s'mores bars with belgian chocolate brownie and marshmallow meringue. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Make the meringue : Preheat broiler. Transfer egg whites to a bowl in a stand mixer fitted with a whisk.
S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have s'mores bars with belgian chocolate brownie and marshmallow meringue using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- Make ready Crust
- Get 3 cup Graham cracker crumbs (12 oz.)
- Take 1 1/2 stick unsalted butter, melted
- Prepare 2 tbsp packed light brown sugar
- Make ready 1/4 tsp fine sea salt
- Make ready Brownie filling
- Get 1 stick cold unsalted butter, cubed
- Get 4 oz unsweetened chocolate (preferably belgian), chopped
- Make ready 1 1/4 cup granulated sugar
- Make ready 2 tsp pure vainilla extract
- Prepare 1/4 tsp fine salt
- Make ready 2 large eggs at room temperature
- Get 1/2 cup all-purpose flour
- Get Meringue
- Prepare 3/4 cup granulated sugar
- Take 1/2 tsp pure vainilla extract
- Get 1/4 tsp cream of tartar
- Take 3 large egg whites
To make the crust, in a large bowl, whisk together the graham cracker crumbs, sugar and salt. S'mores are a toasted marshmallow and a square of chocolate sandwiched between two graham crackers. Head on over for more little known S'mores facts over on Real Simple. Can I double this S'mores Brownies recipe?
Instructions to make S'mores Bars with Belgian Chocolate Brownie and Marshmallow Meringue:
- Make the crust: Preheat oven to 350°F. Line a 9 inch square baking pan with foil, allowing 2 inches to overhang on two sides. In a medium bowl, using a fork, mix all the ingredients until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan. Bake for 8 - 10 minutes until lightly browned. Let cool completely.
- Make the filling: In a heat proof medium bowl set over a saucepan of simmering water, melt the butter with the chocolate over moderate heat, stirring occasionally, until smooth, about 5 minutes. Remove from the heat and whisk the sugar, vanilla and salt. Whisk in the eggs until smooth, then stir in the flour until just incorporated. Spread the batter evenly over the cooled crust. Bake for about 25 minutes until the edge is set but the center is still slightly jiggly. Transfer to a rack and let cool of completely.
- Make the meringue : Preheat broiler. In a heat proof medium bowl set over a saucepan of simmering water, whisk the egg whites with the sugar until the whites are warm and sugar is dissolved about 3 minutes. Transfer egg whites to a bowl in a stand mixer fitted with a whisk. Add the vanilla and cream of tartar and beat at medium speed until firm. Increase the speed to high and beat the meringue until stiff and glossy. 5 to 7 minutes.
- Mound the meringue on top of the filling, swirling it decoratively. Broil the meringue 8 inches room the heat until lightly browned at the tips for 1 minute. Cut into bars and serve.
Head on over for more little known S'mores facts over on Real Simple. Can I double this S'mores Brownies recipe? Let the chocolate cool slightly before stirring in the sugar, salt and vanilla. Add the eggs one at a time, stirring each time until blended. I would maybe next time bake the brownie a little longer before topping it with the s'mores mixture, and cover it with foil to avoid too much darkening of graham crackers and marshmallows.
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