Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, favorite green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Favorite Green Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Favorite Green Beans is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook favorite green beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Favorite Green Beans:
- Get 1 lb green beans, trimmed
- Take 1 cup water
- Get 1/4 cup Italian seasoned bread crumbs
- Make ready 1/4 cup olive oil
- Take 1/4 tsp garlic powder
- Get 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Make ready 1/4 cup grated parmesan cheese
- Get To taste Salt and pepper
Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. My favorite meal that my mom would make using the produce her and my dad grew was a very simple dish of green beans, potatoes, & bacon.
Instructions to make Favorite Green Beans:
- Combine green beans and water in a medium pot. Cover and bring to boil. Reduce heat to medium, let beans cook for 10 minutes, or until tender. Drain well.
- Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil.
- Toss mixture until the beans are coated.
- Sprinkle with parmesan cheese and serve.
Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. My favorite meal that my mom would make using the produce her and my dad grew was a very simple dish of green beans, potatoes, & bacon. She would add onion & chicken stock too, sometimes. It was a "throw everything in the pot" kind of meal with no measurements or fuss, and it turned out perfectly every time. Sometimes it was the main dish, sometimes it was the side.
So that is going to wrap it up for this special food favorite green beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
