Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, macaroni salad gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Macaroni Salad Gratin is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Macaroni Salad Gratin is something which I’ve loved my whole life.
Get Inspired On Our Official Site. Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. There's No Shortage Of Authentic Recipes From Gourmet Garden™. Heat the oil and butter in a frying pan and lightly sauté the onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad Gratin:
- Take 1 leftover amount Macaroni salad
- Take 400 ml Milk
- Make ready 1 tbsp White flour
- Make ready 1/2 Onion
- Prepare 2 tsp Vegetable oil
- Prepare 10 grams Butter
- Get 3 grams Consommé bouillon powder
- Prepare 1 Easy melting cheese
- Take 1 Panko
This Macaroni Au Gratin is going to be a hit with kids and adults alike. This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Macaroni Salad Gratin I made a lot of macaroni salad, so I had a lot leftover.
Instructions to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Macaroni Salad Gratin I made a lot of macaroni salad, so I had a lot leftover. The mayonnaise had hardened slightly, so this dish rescued the sad leftovers. It's really just like making a regular casserole dish au gratin. A Southern sideboard is truly a beautiful sight to withhold.
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