Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red velvet cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare For cake sponge
- Make ready maida
- Take butter
- Get powdered sugar
- Take cocoa powder
- Prepare Red food colour
- Get yellow food colour
- Take baking powder
- Take baking soda
- Get salt
- Make ready vinegar
- Get vanilla essence
- Get lukewarm milk
- Make ready For frosting
- Make ready cream cheese
- Take non Dairy cream
- Make ready powdered sugar
- Make ready vanilla essence
Steps to make Red velvet cake:
- Vinegar aur lukewarm milk ko milakar side mein rakh Lijiye
- Maida mein baking powder, baking soda, salt aur cocoa powder Daal Kar chaan Lijiye
- Sugar aur butter Ko Mila kar 3-4 minute Tak beat karein
- Ab maida wale mixture ko beat karein hue butter mein Mila kar Rakh De
- Ab lukewarm milk wale solution Mein red colour, yellow colour aur vanilla essence Milae
- Ab Iss Solution Mein Maida voila mixture Milae aur jarurat ke hisab se 1-2 spoon doodh daale
- Ab aap cake ko 180 degree Celsius par 25 to 30 minutes ke liye bake hone Rakhe
- Ab frosting ke sare ingredients ko milakar 2-3 minute Tak beat karein
- Ab 2 tbsp powdered sugar mein thoda sa Pani Mailae aur usse cake par Lagaye
- Ab aap cake ke upar apni frosting Lagaye
- Ab aapka red velvet cake taiyar hai isse apne hisab se decorate karein
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!