Red Velvet Cake
Red Velvet Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red velvet cake using 19 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Make ready All Purpose Flour
  2. Prepare corn Flour
  3. Take Baking Soda
  4. Take Sugar
  5. Get soft unsalted Butter
  6. Prepare Buttermilk at room temperature
  7. Get canola/veg Oil
  8. Get Vinegar
  9. Make ready vanilla extract
  10. Take Eggs
  11. Prepare cocoa powder
  12. Make ready Salt
  13. Get red food colour
  14. Take For frosting
  15. Make ready Cream cheese room temperature
  16. Prepare soft Butter
  17. Prepare icing Sugar (adjust)
  18. Make ready Cream
  19. Prepare Vanilla extract
Instructions to make Red Velvet Cake:
  1. Mix flours and sieve 4-5 times
  2. Sieve cocoa, baking soda and salt.
  3. Mix all the dry ingredients well and keep it aside
  4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180
  5. In a bowl add butter and sugar
  6. Blend until creamy for 4-5 minutes
  7. Add eggs, 1 at a time and beat until pale and frothy
  8. Add buttermilk and blend well
  9. Add oil and blend
  10. Add vinegar and vanilla extract. blend well
  11. Slowly incorporate dry ingredients and blend
  12. Add red food colouring and fold in well
  13. Pour the batter to prepared cake pan and tap gently
  14. Bake for 30-40 minutes until done
  15. Allow cake to cool for 15 minutes, demould and allow to cool completely
  16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any
  17. Flatten the top of the cake, reserve the cake crumbs
  18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks
  19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake
  20. Now place second cake/second half on top and frost again
  21. Once one layer is completed, chill for 15 minutes
  22. Now do final frosting and decorate as desired
  23. Apply cake crumbs on top and sides, slice and serve

So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!