Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, italian breaded pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
Italian Breaded Pork Chops is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Italian Breaded Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Breaded Pork Chops:
- Get 3 large eggs eggs, lightly beaten
- Prepare 3 tbsp. milk
- Make ready 1 1/2 cups Italian seasoned bread crumbs
- Get 1/2 cup grated Parmesan cheese
- Prepare 2 tbsp. dried parsley
- Make ready 2 tbsp. olive oil
- Prepare 4 cloves garlic, peeled and chopped
- Make ready 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops
Coat pork chops in biscuit mix, then dip in dressing and coat with crumbs. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, parmesan cheese and parsley. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
In a separate small bowl, mix the bread crumbs, parmesan cheese and parsley. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Set up dredging station, flour on one plate, beaten egg in shallow bowl, seasoned breadcrumbs and Parmesan cheese combined together on another plate. Season pork chops all over with a sprinkle of salt and a few grinds of black pepper. One at a time, dredge each chop in flour, shake off excess.
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