Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red velvet cakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red velvet cakes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have red velvet cakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cakes:
- Make ready 3 cups flour
- Get 3 cups sugar
- Prepare 1/2 cup cornstarch
- Make ready 1/2 cup unsweetened cocoa powder
- Prepare 1 tablespoon baking powder
- Take 11/2 teaspoon baking powder
- Take pinch salt
- Take 4 large eggs
- Prepare 11/2 cup buttermilk
- Make ready 1/4 cup warm water
- Take 1/2 cup vegetabele oil
- Prepare 1 teaspoon vanilla extract
- Make ready 1 teaspoon distilled white vineagar
- Take 2 tablespoon red colouring
- Get Frosting: 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
Steps to make Red velvet cakes:
- Cake: - - Frosting: - - 16 ounces cream cheese softened1 cup butter softened4 cups powdered sugar1 teaspoon vanilla extract
- Instructions - - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. - - Mix together flour, sugar, cornstarch, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. - - Add eggs, buttermilk, warm water, oil, vanilla, vinegar, and food coloring. Beat on a medium speed until smooth. This should take just a couple of minutes. - - Divide batter among the three prepared pans. - - Bake for 30-35 minutes
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely before frosting. - - Make the frosting. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results. Add in vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time until frosting is smooth, don't forget to add red colour. - - Assemble and frost the completely cooled cake. Now cut your cake to your desired shape
- Drizzle cake with chocolate or decorate with fruits
So that’s going to wrap this up with this special food red velvet cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
